{"version":"1.0","provider_name":"Eshkol Agroindustries Venture","provider_url":"https:\/\/eschkol.com\/en","author_name":"admin","author_url":"https:\/\/eschkol.com\/en\/author\/admin\/","title":"Production et transformation de poivron et de la tomate - Eshkol Agroindustries Venture","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"An6ag8mhoj\"><a href=\"https:\/\/eschkol.com\/en\/service\/vegetable-firms\/\">Bell Pepper and Tomato Production and Processing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/eschkol.com\/en\/service\/vegetable-firms\/embed\/#?secret=An6ag8mhoj\" width=\"600\" height=\"338\" title=\"&#8220;Production et transformation de poivron et de la tomate&#8221; &#8212; Eshkol Agroindustries Venture\" data-secret=\"An6ag8mhoj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/eschkol.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/eschkol.com\/wp-content\/uploads\/2024\/11\/tomates_49492744.jpg","thumbnail_width":720,"thumbnail_height":540,"description":"PRODUCTION ET TRANSFORMATION DE POIVRON ET TOMATE Le poivron et la tomate sont des cultures essentielles dans l\u2019alimentation africaine et sur les march\u00e9s internationaux. Leur forte demande offre d\u2019importantes opportunit\u00e9s \u00e9conomiques, particuli\u00e8rement lorsqu\u2019elles sont accompagn\u00e9es d\u2019une transformation locale g\u00e9n\u00e9rant de la valeur ajout\u00e9e. Ces produits frais et transform\u00e9s sont des piliers pour la s\u00e9curit\u00e9 alimentaire [&hellip;]"}