{"version":"1.0","provider_name":"Eshkol Agroindustries Venture","provider_url":"https:\/\/eschkol.com\/en","author_name":"admin","author_url":"https:\/\/eschkol.com\/en\/author\/admin\/","title":"Production et transformation du piment fort - Eshkol Agroindustries Venture","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Z3QnexhlsM\"><a href=\"https:\/\/eschkol.com\/en\/service\/natural-carrots\/\">Chili Production and Processing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/eschkol.com\/en\/service\/natural-carrots\/embed\/#?secret=Z3QnexhlsM\" width=\"600\" height=\"338\" title=\"&#8220;Production et transformation du piment fort&#8221; &#8212; Eshkol Agroindustries Venture\" data-secret=\"Z3QnexhlsM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/eschkol.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/eschkol.com\/wp-content\/uploads\/2025\/07\/Chili.jpg","thumbnail_width":1920,"thumbnail_height":1279,"description":"PRODUCTION ET TRANSFORMATION DE PIMENT FORT Le piment fort est bien plus qu\u2019une culture de rente : c\u2019est une fili\u00e8re strat\u00e9gique \u00e0 haute valeur ajout\u00e9e, avec une demande mondiale en pleine croissance. Du frais au s\u00e9ch\u00e9, du moulu au transform\u00e9 industriellement, le piment constitue un levier \u00e9conomique majeur pour les zones rurales en Afrique. Eschkol [&hellip;]"}