Production and Processing of Bell Pepper and Tomato
Bell pepper and tomato are essential crops in African diets and on international markets. Their high demand presents significant economic opportunities, especially when combined with local processing that generates added value. These fresh and processed products are key pillars for food security and agro-industrial growth.
Eschkol Agroindustries commits to optimizing the production and processing of these crops through modern agricultural practices and industrial units that meet quality and food safety standards.
Our Approach
We develop high-performance farms with varieties adapted to the climate and resistant to disease, incorporating intelligent irrigation techniques and sustainable soil management. We invest in processing units capable of producing sauces, concentrates, preserves and other derivatives for local and export markets.
Our value chain brings together small producers, women and young entrepreneurs to strengthen economic inclusion and promote harmonious territorial development. We guarantee traceability and compliance with international standards throughout the process.
Our impact
Thanks to our efforts, agricultural yields have increased significantly, the quality of processed products has improved, and thousands of jobs have been created in rural areas. Local processing keeps more of the value on the continent, stimulating inclusive and sustainable economic growth.
